Turkey Avocado Sub Recipe
American · Main course · 10 min total
A hearty and fresh sub sandwich packed with sliced turkey, creamy avocado, crisp lettuce, and tomato, dressed with a tangy mayo-mustard spread.
10
min prep
min prep
1
servings
servings
480
kcal/serving
kcal/serving
Ingredients
- 1 (6-inch) sub roll or hoagie bun
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 4 ounces sliced deli turkey breast
- 1/2 avocado, sliced
- 2 slices tomato
- 1/4 cup shredded lettuce
- Salt and pepper to taste
Instructions
- Slice the sub roll in half lengthwise. If desired, lightly toast the cut sides in a skillet or toaster oven.
- In a small bowl, mix mayonnaise and Dijon mustard until combined. Spread the mixture on both cut sides of the roll.
- Layer the turkey slices evenly on the bottom half of the roll.
- Arrange avocado slices over the turkey. Season with a pinch of salt and pepper.
- Top with tomato slices and shredded lettuce.
- Close the sandwich with the top half of the roll. Serve immediately.
Tips
- For extra flavor, add a few slices of red onion or a sprinkle of everything bagel seasoning.
- If preparing ahead, keep avocado from browning by squeezing a little lemon juice over it.
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