Turkey and Ham Sandwich Recipe

Name: Turkey and Ham Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 1 sandwich
Cuisine: American
Ingredients: 2 slices sourdough bread; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 3 ounces sliced turkey breast; 3 ounces sliced ham; 2 slices Swiss cheese; 2 leaves lettuce; 4 slices tomato; 2 slices red onion; salt and pepper to taste

American · Main course · 10 min total

Turkey and ham sandwich recipe videos

A classic deli-style sandwich with layers of turkey, ham, cheese, and fresh veggies, perfect for a quick lunch or picnic.

10
min prep

1
servings

520
kcal/serving

Ingredients

2 slices sourdough bread
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
3 ounces sliced turkey breast
3 ounces sliced ham
2 slices Swiss cheese
2 leaves lettuce
4 slices tomato
2 slices red onion
salt and pepper to taste

Instructions

Spread mayonnaise and Dijon mustard on one side of each bread slice.
Layer turkey, ham, Swiss cheese, lettuce, tomato, and red onion on one slice of bread.
Season with salt and pepper.
Top with the second bread slice, spread side down.
Press gently and serve immediately.

Tips

Toast the bread lightly for extra crunch.
Add pickles or sprouts for more flavor.
Wrap in parchment paper for easy transport.

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