Turkey and cheese sandwich Recipe

Name: Turkey and cheese sandwich
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1 sandwich
Cuisine: American
Ingredients: 2 slices sourdough bread; 2 tablespoons mayonnaise; 3 ounces sliced roasted turkey breast; 2 slices cheddar cheese; 2 leaves lettuce; 2 slices tomato

American · Main course · 8 min total

Turkey and cheese sandwich recipe videos

A classic, satisfying sandwich with tender turkey, melted cheese, and crisp lettuce, perfect for a quick lunch or light dinner.

5
min prep

3
min cook

1
servings

550
kcal/serving

Ingredients

2 slices sourdough bread
2 tablespoons mayonnaise
3 ounces sliced roasted turkey breast
2 slices cheddar cheese
2 leaves lettuce
2 slices tomato

Instructions

Spread mayonnaise on one side of each bread slice.
Layer turkey, cheese, lettuce, and tomato on the mayonnaise side of one bread slice.
Top with the second bread slice, mayonnaise side down.
Heat a skillet over medium heat. Place sandwich in skillet and cook until bread is golden and cheese melts, about 1-2 minutes per side.
Remove from skillet, slice diagonally, and serve.

Tips

For extra flavor, add a smear of Dijon mustard or cranberry sauce.
Use leftover roasted turkey for an even better taste.

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