Turkey and Avocado Wrap Recipe
American · Main course · 10 min total
A quick and healthy wrap filled with sliced turkey, creamy avocado, crisp lettuce, and a tangy yogurt dressing, perfect for a light lunch or on-the-go meal.
10
min prep
min prep
2
servings
servings
380
kcal/serving
kcal/serving
Ingredients
- 2 large flour tortillas (10-inch)
- 6 oz sliced deli turkey breast
- 1 ripe avocado, sliced
- 1 cup shredded lettuce
- 1/4 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a small bowl, mix Greek yogurt, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
- Lay tortillas flat on a clean surface. Spread half of the dressing over each tortilla.
- Divide turkey slices evenly and layer in the center of each tortilla.
- Top with avocado slices and shredded lettuce.
- Fold in the sides of the tortilla, then roll tightly from the bottom to form a wrap.
- Slice in half diagonally and serve immediately.
Tips
- To prevent browning, toss avocado slices with a little lemon juice.
- For extra crunch, add sliced cucumber or bell pepper.
- Wrap in foil if packing for lunch to keep it intact.
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