Tuna salad pasta salad Recipe

Name: Tuna salad pasta salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: about 4 cups
Cuisine: American
Ingredients: 8 oz (225 g) elbow macaroni or small pasta shells; 1 can (5 oz / 142 g) tuna in water, drained and flaked; 1/2 cup (120 ml) mayonnaise; 2 tablespoons (30 ml) lemon juice; 1/4 cup (60 g) finely chopped red onion; 1/4 cup (60 g) diced celery; 2 tablespoons (8 g) chopped fresh parsley; Salt and black pepper to taste

American · Main course · 20 min total

Tuna salad pasta salad recipe videos

A quick and creamy pasta salad with tuna, perfect for a light lunch or picnic side dish.

10
min prep

10
min cook

4
servings

380
kcal/serving

Ingredients

8 oz (225 g) elbow macaroni or small pasta shells
1 can (5 oz / 142 g) tuna in water, drained and flaked
1/2 cup (120 ml) mayonnaise
2 tablespoons (30 ml) lemon juice
1/4 cup (60 g) finely chopped red onion
1/4 cup (60 g) diced celery
2 tablespoons (8 g) chopped fresh parsley
Salt and black pepper to taste

Instructions

Cook pasta according to package directions until al dente. Drain and rinse under cold water to cool.
In a large bowl, combine mayonnaise, lemon juice, salt, and pepper. Stir until smooth.
Add the cooled pasta, flaked tuna, red onion, celery, and parsley. Mix gently until well coated.
Taste and adjust seasoning if needed. Refrigerate for at least 30 minutes before serving for best flavor.

Tips

For extra crunch, add 1/4 cup diced cucumber or bell pepper.
Store leftovers in an airtight container in the refrigerator for up to 2 days.

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