Tuna Pasta Bake Recipe

British · Main course · 40 min total

A comforting, creamy tuna pasta bake that's quick to assemble and perfect for a family dinner. This recipe uses pantry staples for an easy, satisfying meal.

Ingredients

• 300g (10.5 oz) pasta (penne or fusilli)
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 2 cans (150g each) tuna in oil, drained
• 1 can (400g) chopped tomatoes
• 200ml (3/4 cup) double cream
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 150g (1.5 cups) grated cheddar cheese

Instructions

1. Preheat oven to 200°C (400°F).
2. Cook pasta according to package directions until al dente; drain and set aside.
3. In a large pan, heat olive oil over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and red pepper; cook 2 more minutes.
4. Add drained tuna, chopped tomatoes, cream, oregano, salt, and pepper. Stir and simmer for 5 minutes.
5. Combine the sauce with the cooked pasta. Transfer to a baking dish.
6. Sprinkle grated cheddar cheese evenly on top.
7. Bake for 20-25 minutes until golden and bubbly. Let rest 5 minutes before serving.

Tips

• Use canned tuna in oil for more flavor, but drain it well.
• Add a handful of frozen peas or sweetcorn for extra vegetables.
• Leftovers can be refrigerated for up to 3 days; reheat in oven or microwave.

More about Tuna Pasta Bake →