Tossed into salads Recipe
French · Condiment · 5 min total
A versatile, tangy vinaigrette that brings life to any salad, combining olive oil, vinegar, and a hint of Dijon mustard.
5
min prep
min prep
8
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 small shallot, finely minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup extra virgin olive oil
Instructions
- In a small bowl, whisk together the red wine vinegar, Dijon mustard, minced shallot, salt, and pepper until well combined.
- Slowly drizzle in the olive oil while whisking constantly until the vinaigrette is emulsified and smooth.
- Taste and adjust seasoning with additional salt or pepper if needed.
- Use immediately or store in an airtight container in the refrigerator for up to a week. Shake or whisk before using.
Tips
- For a creamier vinaigrette, add 1 teaspoon of honey or maple syrup.
- This dressing pairs well with mixed greens, arugula, or grilled vegetables.
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