Topping for smoothie bowls Recipe
International · Condiment · 5 min total
A crunchy, flavorful mix of seeds, nuts, and dried fruit to elevate your smoothie bowl with texture and nutrition.
5
min prep
8
servings
120
kcal/serving
Ingredients
- 1/4 cup sliced almonds
- 2 tbsp pumpkin seeds
- 2 tbsp sunflower seeds
- 2 tbsp chia seeds
- 2 tbsp unsweetened shredded coconut
- 2 tbsp dried goji berries or dried cranberries
- 1 tbsp hemp seeds
- 1 tbsp coconut sugar or maple sugar (optional)
Instructions
- Combine all ingredients in a small bowl and stir to mix evenly.
- Store in an airtight container at room temperature for up to 2 weeks.
Tips
- Toast the almonds, pumpkin seeds, and sunflower seeds in a dry skillet over medium heat for 2-3 minutes for extra flavor, then let cool before mixing.
- Customize with your favorite nuts, seeds, or dried fruit.
- Sprinkle generously over smoothie bowls, yogurt, or oatmeal.
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