🍽️ FittestMe.aiFoodsNutrients

Topping for pizza or flatbreads Recipe

Italian-American · Condiment · 25 min total

A versatile, quick-cooking topping of sautéed mushrooms, onions, and bell peppers with garlic and herbs, perfect for pizzas or flatbreads.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 8 oz cremini mushrooms, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion and bell pepper; cook, stirring occasionally, until softened, about 5 minutes.
3. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Stir in garlic, oregano, salt, and pepper; cook for 1 minute until fragrant.
5. Remove from heat and stir in Parmesan cheese if using. Let cool slightly before using as a topping.

Tips

• This topping can be made ahead and refrigerated for up to 3 days.
• For extra flavor, add a splash of balsamic vinegar at the end.
• Great on white pizzas or with tomato sauce.

More about Topping for pizza or flatbreads →

AI estimate may be inaccurate · Terms