A quick, versatile fruit compote that adds natural sweetness and vibrant flavor to your morning oatmeal or pancakes. Made with fresh or frozen berries, it comes together in minutes.
5 min prep
10 min cook
4 servings
70 kcal/serving
Ingredients
2 cups mixed berries (fresh or frozen)
2 tablespoons maple syrup or honey
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 tablespoon water
Instructions
In a small saucepan, combine berries, maple syrup, lemon juice, and water.
Bring to a simmer over medium heat, stirring occasionally.
Reduce heat to low and cook for 5-7 minutes, until berries break down and mixture thickens slightly.
Remove from heat and stir in vanilla extract.
Let cool slightly before serving over oatmeal or pancakes.
Tips
For a thicker topping, mash some berries with a fork during cooking.
Store leftovers in an airtight container in the refrigerator for up to 1 week.