Topping for Creamy Soups Recipe
American · Condiment · 10 min total
A crunchy, savory topping that adds texture and flavor to any creamy soup, like tomato bisque or butternut squash soup.
5
min prep
min prep
5
min cook
min cook
4
servings
servings
90
kcal/serving
kcal/serving
Ingredients
- 2 tablespoons unsalted butter
- 1/2 cup panko breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Melt butter in a small skillet over medium heat.
- Add panko breadcrumbs and cook, stirring frequently, until golden brown, about 3-4 minutes.
- Remove from heat and stir in Parmesan cheese, garlic powder, salt, and pepper.
- If using, stir in fresh parsley.
- Let cool completely before storing or using as a topping for creamy soups.
Tips
- Store in an airtight container at room temperature for up to 1 week.
- For extra flavor, add a pinch of smoked paprika or cayenne pepper.
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