Topping for Baked Potatoes or Baked Sweet Potatoes Recipe
American · Condiment · 10 min total
A creamy, tangy, and herbaceous topping that elevates baked potatoes or sweet potatoes. This versatile blend of sour cream, chives, and spices adds a burst of flavor.
10
min prep
min prep
4
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- In a small bowl, combine sour cream and mayonnaise until smooth.
- Stir in chives, parsley, garlic powder, onion powder, salt, pepper, and lemon juice.
- Mix well until all ingredients are evenly incorporated.
- Taste and adjust seasoning if needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Tips
- For a lighter version, substitute Greek yogurt for sour cream.
- Store in an airtight container in the refrigerator for up to 5 days.
- This topping also works well on roasted vegetables or as a dip.
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