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Topped Tater Tot Nachos Recipe

American · Main course · 45 min total

A fun twist on classic nachos using crispy tater tots as the base, loaded with seasoned beef, melted cheese, and all your favorite toppings.

Ingredients

• 1 (32 oz) bag frozen tater tots
• 1 lb ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 2 cups shredded Mexican blend cheese
• 1 cup canned black beans, drained and rinsed
• 1 cup diced tomatoes
• 1/2 cup sliced black olives
• 1/4 cup chopped green onions
• 1/2 cup sour cream
• 1/2 cup guacamole
• 1/4 cup pickled jalapeños

Instructions

1. Preheat oven to 425°F (220°C). Spread tater tots in a single layer on a large baking sheet. Bake for 20-25 minutes until golden and crispy.
2. While tots bake, brown ground beef in a skillet over medium-high heat, breaking it apart. Drain excess fat. Add taco seasoning and water; simmer until thickened, about 5 minutes.
3. Remove tots from oven. Top evenly with seasoned beef, black beans, and shredded cheese. Return to oven and bake for 5-7 minutes until cheese is melted and bubbly.
4. Remove from oven and top with diced tomatoes, black olives, green onions, sour cream, guacamole, and pickled jalapeños. Serve immediately.

Tips

• For extra crunch, broil the topped nachos for 1-2 minutes after adding cheese.
• Customize with toppings like corn, cilantro, or hot sauce.
• Leftovers can be reheated in the oven to maintain crispiness.

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