Tongue Sandwich Recipe

Name: Tongue Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 1 sandwich
Cuisine: American
Ingredients: 2 slices rye bread; 2 tablespoons whole-grain mustard; 4 oz cooked beef tongue, thinly sliced; 2 slices Swiss cheese; 2 pickle spears; 1/4 cup sauerkraut, drained

American · Main course · 10 min total

Tongue Sandwich recipe videos

A classic deli-style sandwich featuring tender, thinly sliced tongue, tangy mustard, and crisp pickles on rye bread. Perfect for a hearty lunch.

10
min prep

1
servings

520
kcal/serving

Ingredients

2 slices rye bread
2 tablespoons whole-grain mustard
4 oz cooked beef tongue, thinly sliced
2 slices Swiss cheese
2 pickle spears
1/4 cup sauerkraut, drained

Instructions

Spread 1 tablespoon mustard on each slice of bread.
Layer the tongue slices evenly on one slice of bread.
Top with Swiss cheese, pickle spears, and sauerkraut.
Close the sandwich with the remaining bread slice.
Press gently and serve immediately.

Tips

For a warm sandwich, toast the bread lightly before assembling.
Substitute corned beef if tongue is unavailable.
Serve with a side of potato chips or coleslaw.

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