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Tomato Soup Pasta Sauce Recipe

American · Main course · 20 min total

A quick and easy pasta sauce made from canned tomato soup, perfect for a comforting weeknight dinner.

Ingredients

• 1 can (10.75 oz) condensed tomato soup
• 1/2 cup water
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. Heat olive oil in a medium saucepan over medium heat. Add minced garlic and cook for 1 minute until fragrant.
2. Stir in the condensed tomato soup and water. Add dried basil, oregano, and red pepper flakes if using. Season with salt and pepper.
3. Bring the sauce to a simmer, then reduce heat to low. Cook for 10 minutes, stirring occasionally.
4. If desired, stir in grated Parmesan cheese until melted. Serve over cooked pasta.

Tips

• For a creamier sauce, add 2 tablespoons of heavy cream or butter at the end.
• Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
• This sauce also works well as a base for baked pasta dishes.

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