Tomato-based pasta sauce Recipe
Italian · Main course · 40 min total
A rich, flavorful tomato sauce perfect for pasta, made with canned tomatoes and aromatic herbs.
10
min prep
min prep
30
min cook
min cook
4
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon sugar
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large saucepan over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Stir in crushed tomatoes, oregano, basil, and sugar. Season with salt and pepper.
- Bring to a simmer, then reduce heat to low. Cook uncovered for 20-25 minutes, stirring occasionally, until sauce thickens.
- Taste and adjust seasoning. Serve over cooked pasta.
Tips
- For a smoother sauce, use an immersion blender before serving.
- Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
More about Tomato-based pasta sauce →
AI estimate may be inaccurate · Terms