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Tomato-based pasta sauce base Recipe

Italian · Condiment · 30 min total

A simple, versatile tomato sauce that serves as a perfect base for any pasta dish. Made with canned tomatoes, garlic, and herbs, it's quick to prepare and can be customized to your liking.

Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 can (28 ounces) whole peeled tomatoes, crushed by hand
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon tomato paste (optional, for richness)
• 1/2 teaspoon sugar (optional, to balance acidity)

Instructions

1. Heat olive oil in a large saucepan over medium heat. Add garlic and cook until fragrant, about 30 seconds.
2. Add the crushed tomatoes, oregano, salt, pepper, and tomato paste if using. Stir to combine.
3. Bring the sauce to a simmer, then reduce heat to low. Cook uncovered for 20-25 minutes, stirring occasionally, until thickened.
4. Taste and adjust seasoning with sugar if needed. Use immediately or let cool and store.

Tips

• For a smoother sauce, use an immersion blender before serving.
• Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
• Add red pepper flakes for heat or fresh basil at the end for freshness.

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