Silken Tofu with Soy-Sesame Dressing Recipe
Japanese · Appetizer · 10 min total
A refreshing and silky cold tofu dish that highlights the delicate flavor of silken tofu, dressed with a savory soy-sesame sauce. Perfect as a light appetizer or side dish.
10
min prep
min prep
2
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 1 block (14 oz) silken tofu, drained
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 teaspoon sesame oil
- 1/2 teaspoon grated fresh ginger
- 1 green onion, thinly sliced
- 1 teaspoon toasted sesame seeds
- Shredded nori (optional, for garnish)
Instructions
- Gently remove the silken tofu from the package and place it on a plate lined with paper towels. Let it drain for 5 minutes, then pat dry.
- In a small bowl, whisk together soy sauce, mirin, sesame oil, and grated ginger until well combined.
- Carefully transfer the tofu to a serving plate. Pour the dressing over the tofu.
- Garnish with sliced green onion, sesame seeds, and shredded nori if using. Serve immediately.
Tips
- For best texture, use fresh silken tofu and handle gently to avoid breaking.
- This dish is best served cold; you can refrigerate the tofu before serving.
- Leftover dressing can be stored in the refrigerator for up to a week.
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