Toasted with butter Recipe
American · Snack · 4 min total
A simple yet indulgent breakfast or snack where bread is toasted to golden perfection and slathered with creamy butter, allowing it to melt into every crevice.
1
min prep
min prep
3
min cook
min cook
1
servings
servings
200
kcal/serving
kcal/serving
Ingredients
- 1 slice bread (white, whole wheat, or sourdough)
- 1 tablespoon unsalted butter, softened
Instructions
- Place bread slice in a toaster and toast until golden brown and crispy, about 2-3 minutes.
- Remove toast from toaster and immediately spread softened butter evenly over the hot surface.
- Let sit for 30 seconds to allow butter to melt into the bread, then serve warm.
Tips
- For extra flavor, use salted butter or add a pinch of flaky sea salt.
- Serve with jam, honey, or a fried egg for a heartier meal.
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