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Toasted bagel with butter and jam Recipe

American · Breakfast · 4 min total

A classic breakfast or snack: a warm, crispy bagel slathered with creamy butter and sweet jam. Simple yet satisfying.

Ingredients

• 1 bagel (any flavor)
• 1 to 2 tablespoons unsalted butter, softened
• 1 to 2 tablespoons jam or preserves (strawberry, raspberry, or your choice)

Instructions

1. Slice the bagel in half horizontally using a serrated knife.
2. Place the bagel halves cut-side up in a toaster or under a broiler. Toast until golden brown and crisp, about 2-3 minutes.
3. Spread softened butter evenly over the toasted cut sides while still warm.
4. Spoon jam over the butter and spread gently. Serve immediately.

Tips

• For extra flavor, use flavored butter or mix jam with a little cream cheese.
• If using a broiler, watch closely to avoid burning.
• Store leftover bagels in an airtight container; re-toast before serving.

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