Tiramisu Soak Recipe

Name: Tiramisu Soak
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: about 1 cup
Cuisine: Italian
Ingredients: 1 cup strong brewed espresso, cooled; 2 tablespoons coffee liqueur (e.g., Kahlúa); 1 tablespoon granulated sugar; 1 teaspoon vanilla extract

Italian · Condiment · 10 min total

Tiramisu Soak recipe videos

A rich, coffee-infused syrup used to soak ladyfingers for classic tiramisu, balancing sweetness and bitterness.

5
min prep

5
min cook

8
servings

25
kcal/serving

Ingredients

1 cup strong brewed espresso, cooled
2 tablespoons coffee liqueur (e.g., Kahlúa)
1 tablespoon granulated sugar
1 teaspoon vanilla extract

Instructions

In a small bowl, combine the cooled espresso, coffee liqueur, sugar, and vanilla extract.
Stir until the sugar is completely dissolved.
Use immediately to dip ladyfingers, or store in an airtight container in the refrigerator for up to 1 week.

Tips

For a non-alcoholic version, substitute the coffee liqueur with an equal amount of brewed espresso.
Adjust sugar to taste depending on the sweetness of your espresso.

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