Thai Iced Coffee Recipe
Thai · Beverage · 15 min total
A sweet and creamy iced coffee made with strong brewed coffee, sweetened condensed milk, and evaporated milk, inspired by the street stalls of Thailand.
5
min prep
min prep
10
min cook
min cook
1
servings
servings
210
kcal/serving
kcal/serving
Ingredients
- 2 tablespoons coarsely ground dark roast coffee
- 1/2 cup water
- 2 tablespoons sweetened condensed milk
- 2 tablespoons evaporated milk
- 1 cup ice cubes
Instructions
- Brew the coffee: Place the ground coffee in a French press or small pot. Add 1/2 cup water and bring to a boil. Let steep for 4 minutes, then press or strain into a heatproof cup.
- Stir in the sweetened condensed milk until fully dissolved.
- Fill a tall glass with ice cubes.
- Pour the sweetened coffee over the ice.
- Top with evaporated milk, stirring gently to create a swirl effect. Serve immediately.
Tips
- For a stronger coffee flavor, use a dark roast and brew double-strength (1 tablespoon coffee per 1/4 cup water).
- Adjust sweetness by adding more or less condensed milk.
- For a dairy-free version, substitute with coconut condensed milk and oat milk.
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