Teriyaki Recipe
Japanese · Condiment · 15 min total
A classic Japanese sweet and savory sauce that's perfect for glazing chicken, fish, or vegetables. This homemade version is quick, easy, and far superior to store-bought.
5
min prep
min prep
10
min cook
min cook
8
servings
servings
55
kcal/serving
kcal/serving
Ingredients
- 1/2 cup soy sauce
- 1/2 cup mirin
- 1/4 cup sake
- 3 tablespoons sugar
- 1 teaspoon grated fresh ginger
Instructions
- In a small saucepan, combine soy sauce, mirin, sake, sugar, and grated ginger.
- Bring to a simmer over medium heat, stirring to dissolve sugar.
- Reduce heat to low and let simmer gently for 5-7 minutes, until slightly thickened.
- Remove from heat and let cool. The sauce will thicken further as it cools.
- Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Tips
- For a thicker glaze, mix 1 teaspoon cornstarch with 1 tablespoon water and stir into simmering sauce.
- Use as a marinade or basting sauce for grilled or pan-seared proteins.
- Store in the refrigerator for up to 2 weeks.
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