Tea-Time Dipping Recipe
British · Condiment · 15 min total
A delicate, creamy dip infused with black tea and subtle spices, perfect for pairing with scones, biscuits, or fresh fruit at afternoon tea.
10
min prep
min prep
5
min cook
min cook
8
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 2 tablespoons loose black tea (e.g., Earl Grey or Assam)
- 1/2 cup mascarpone cheese
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a small saucepan, combine heavy cream and milk. Heat over medium heat until just simmering, then remove from heat.
- Add loose tea leaves, stir, and let steep for 5 minutes.
- Strain the mixture through a fine-mesh sieve into a bowl, pressing on the tea leaves to extract as much liquid as possible. Discard leaves. Let the infused cream cool to room temperature.
- In a medium bowl, whisk mascarpone cheese until smooth. Add powdered sugar, vanilla extract, and salt, and whisk until combined.
- Gradually pour the cooled tea-infused cream into the mascarpone mixture, whisking continuously until smooth and well blended.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Tips
- For a stronger tea flavor, steep the tea leaves for up to 10 minutes.
- Serve with scones, shortbread, or sliced apples.
- Store in an airtight container in the refrigerator for up to 3 days.
AI estimate may be inaccurate · Terms