Tea-Infused Fruit Popsicles Recipe

Name: Tea-Infused Fruit Popsicles
Prep time: 10 min
Total time: 10 min
Yield: 6 popsicles
Cuisine: International
Ingredients: 2 cups brewed tea (such as hibiscus, green, or black), cooled; 2 tablespoons honey or agave syrup; 1 cup mixed fresh fruit (e.g., berries, sliced peaches, kiwi); 1 tablespoon fresh lemon juice

International · Dessert · 10 min total

Tea-Infused Fruit Popsicles recipe videos

Refreshing homemade popsicles combining your favorite tea with fresh fruit for a healthy, cool treat perfect for summer.

10
min prep

6
servings

45
kcal/serving

Ingredients

2 cups brewed tea (such as hibiscus, green, or black), cooled
2 tablespoons honey or agave syrup
1 cup mixed fresh fruit (e.g., berries, sliced peaches, kiwi)
1 tablespoon fresh lemon juice

Instructions

In a small bowl, stir together the cooled tea and honey until dissolved. Add lemon juice and mix well.
Divide the fresh fruit evenly among 6 popsicle molds.
Pour the tea mixture over the fruit, filling each mold to the top.
Insert popsicle sticks and freeze for at least 4 hours or until solid.
To unmold, run the molds under warm water for a few seconds until the popsicles release.

Tips

Use a strong-flavored tea like hibiscus or chai for more pronounced taste.
For a creamier version, replace half the tea with coconut milk.
Store popsicles in a sealed bag in the freezer for up to 2 weeks.

More about Tea-Infused Fruit Popsicles →

AI estimate may be inaccurate · Terms