Tartar Sauce Recipe
American · Condiment · 10 min total
A classic tangy and creamy sauce perfect for fried fish, seafood, or as a dipping sauce for vegetables.
10
min prep
min prep
8
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 1 cup mayonnaise
- 2 tablespoons dill pickle relish
- 1 tablespoon finely chopped onion
- 1 tablespoon chopped fresh parsley
- 1 teaspoon lemon juice
- 1 teaspoon capers, drained and chopped (optional)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a small bowl, combine mayonnaise, dill pickle relish, onion, parsley, lemon juice, capers (if using), salt, and pepper.
- Stir until well blended.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled.
Tips
- For a smoother sauce, finely mince the onion and capers.
- Store in an airtight container in the refrigerator for up to 1 week.
- If you prefer a sweeter tartar sauce, use sweet pickle relish instead of dill.
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