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Tacos & Wraps Recipe

Mexican · Main course · 25 min total

A versatile recipe for soft tacos or wraps filled with seasoned ground beef, fresh veggies, and creamy toppings. Perfect for a quick and customizable meal.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning (or 2 tbsp homemade blend)
• 1/2 cup water
• 4 large flour tortillas or 8 small corn tortillas
• 1 cup shredded lettuce
• 1 large tomato, diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/4 cup salsa

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add onion and cook until soft, about 3 minutes. Add garlic and cook for 30 seconds.
2. Add ground beef and cook, breaking it up, until browned, about 5 minutes. Drain excess fat.
3. Stir in taco seasoning and water. Bring to a simmer and cook until thickened, about 2 minutes.
4. Warm tortillas according to package directions.
5. Assemble tacos or wraps: place a portion of beef on each tortilla, top with lettuce, tomato, cheese, sour cream, and salsa.
6. Serve immediately.

Tips

• For a healthier option, use ground turkey or chicken.
• Add guacamole or sliced jalapeños for extra flavor.
• Store leftover filling in the fridge for up to 3 days.

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