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Taco Tater Tot Skillet Recipe

Mexican-American · Main course · 35 min total

A fun and easy one-pan meal combining crispy tater tots with seasoned ground beef, cheese, and all your favorite taco toppings.

Ingredients

• 1 lb ground beef
• 1 packet (1 oz) taco seasoning
• 2/3 cup water
• 1 bag (32 oz) frozen tater tots
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup sliced green onions
• 1/4 cup sour cream
• 1/4 cup salsa

Instructions

1. Preheat oven to 425°F (220°C).
2. In a large oven-safe skillet over medium-high heat, cook ground beef until browned, breaking it apart. Drain excess fat.
3. Add taco seasoning and water; stir and simmer until thickened, about 2 minutes. Remove beef from skillet and set aside.
4. In the same skillet, arrange frozen tater tots in a single layer. Bake for 15 minutes until golden and crispy.
5. Remove skillet from oven. Sprinkle cooked beef over tater tots, then top with shredded cheese.
6. Return to oven and bake for 5 more minutes until cheese is melted.
7. Top with diced tomatoes, green onions, sour cream, and salsa. Serve hot.

Tips

• For extra heat, add diced jalapeños or use spicy taco seasoning.
• You can substitute ground turkey or chicken for the beef.
• Leftovers can be stored in the fridge for up to 3 days and reheated in the oven.

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