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Taco Salad Recipe

Mexican-American · Main course · 25 min total

A vibrant and hearty taco salad with seasoned ground beef, crisp lettuce, juicy tomatoes, and all your favorite toppings, tossed in a zesty dressing.

Ingredients

• 1 lb ground beef
• 1 packet (1 oz) taco seasoning mix
• 1/2 cup water
• 1 head iceberg lettuce, chopped
• 2 medium tomatoes, diced
• 1 cup shredded cheddar cheese
• 1/2 cup black olives, sliced
• 1/2 cup sour cream
• 1/2 cup salsa
• 1 cup crushed tortilla chips

Instructions

1. In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up with a spoon. Drain excess fat.
2. Add taco seasoning mix and water to the skillet. Stir and simmer for 5 minutes until thickened.
3. In a large bowl, combine the chopped lettuce, diced tomatoes, shredded cheese, and black olives.
4. Add the seasoned beef to the bowl and toss to combine.
5. Top with sour cream, salsa, and crushed tortilla chips. Serve immediately.

Tips

• For a lighter version, substitute ground turkey or chicken.
• Add diced avocado or jalapeños for extra flavor.
• Serve with lime wedges for a fresh squeeze.

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