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Taco Salad Base Recipe

Mexican-American · Main course · 25 min total

A versatile taco salad base that combines seasoned ground beef with crisp lettuce, juicy tomatoes, creamy avocado, and crunchy tortilla chips, perfect for a quick and satisfying meal.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 1 head iceberg lettuce, chopped
• 2 medium tomatoes, diced
• 1 avocado, diced
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup salsa
• 2 cups tortilla chips, crushed

Instructions

1. In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up with a spoon. Drain excess fat.
2. Add taco seasoning and water to the skillet. Stir and simmer for 5 minutes until thickened.
3. In a large bowl, combine chopped lettuce, diced tomatoes, and diced avocado.
4. Add the seasoned beef to the bowl and toss gently.
5. Top with shredded cheese, sour cream, salsa, and crushed tortilla chips.
6. Serve immediately.

Tips

• For a lighter version, use ground turkey or chicken.
• Add black beans or corn for extra texture and flavor.
• Serve with lime wedges for a fresh squeeze.

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