Taco or burrito garnish Recipe
Mexican · Condiment · 10 min total
A fresh, tangy garnish that adds crunch and brightness to tacos, burritos, or any Mexican-inspired dish. This simple mix of vegetables and herbs is quick to prepare and elevates your meal.
10
min prep
min prep
4
servings
servings
15
kcal/serving
kcal/serving
Ingredients
- 1/2 cup finely chopped white onion
- 1/2 cup chopped fresh cilantro
- 1 medium tomato, seeded and diced (about 1/2 cup)
- 1 jalapeño, seeded and minced (optional)
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
Instructions
- In a medium bowl, combine the chopped onion, cilantro, tomato, and jalapeño (if using).
- Add the lime juice and salt, and stir to combine.
- Let sit for 5 minutes to allow flavors to meld.
- Serve immediately or refrigerate until ready to use.
Tips
- For a milder garnish, remove the seeds and ribs from the jalapeño.
- This garnish is best used within a few hours of making.
- Add a pinch of sugar if the tomatoes are not sweet enough.
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