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Taco Bell Burrito Supreme Bowl Recipe

Mexican-American · Main course · 30 min total

All the flavors of the iconic Taco Bell Burrito Supreme, deconstructed into a hearty and customizable bowl. Perfect for a quick weeknight dinner.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 2/3 cup water
• 1 can (16 oz) refried beans
• 1 cup cooked rice
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced onion
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup sliced black olives
• 1/4 cup red enchilada sauce

Instructions

1. In a skillet over medium heat, cook ground beef until browned; drain fat.
2. Add taco seasoning and water; simmer for 5 minutes until thickened.
3. In a small saucepan, heat refried beans over medium-low heat until warm.
4. Assemble bowls: divide rice among 4 bowls. Top with refried beans, seasoned beef, lettuce, tomatoes, onion, sour cream, cheese, olives, and a drizzle of enchilada sauce.
5. Serve immediately.

Tips

• For a lower-carb option, replace rice with cauliflower rice.
• Customize with your favorite toppings like guacamole or jalapeños.
• Leftovers can be stored in the fridge for up to 3 days; reheat before serving.

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