Taco and burrito topping Recipe

Name: Taco and burrito topping
Prep time: 15 min
Total time: 15 min
Yield: about 2 cups
Cuisine: Mexican
Ingredients: 4 medium ripe tomatoes, diced; 1/2 cup finely chopped white onion; 1/4 cup chopped fresh cilantro; 1 jalapeño pepper, seeded and minced; 2 tablespoons fresh lime juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Mexican · Condiment · 15 min total

Taco and burrito topping recipe videos

A fresh and zesty pico de gallo-style salsa that doubles as a perfect topping for tacos and burritos. Quick to make and bursting with flavor.

15
min prep

8
servings

15
kcal/serving

Ingredients

4 medium ripe tomatoes, diced
1/2 cup finely chopped white onion
1/4 cup chopped fresh cilantro
1 jalapeño pepper, seeded and minced
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Combine diced tomatoes, chopped onion, cilantro, and minced jalapeño in a medium bowl.
Add lime juice, salt, and black pepper; stir to combine.
Taste and adjust seasoning if needed. Serve immediately or refrigerate for up to 2 days.

Tips

For a milder topping, remove the seeds and ribs from the jalapeño.
Let the salsa sit for 10 minutes before serving to allow flavors to meld.
Store in an airtight container in the refrigerator for up to 2 days.

More about Taco and burrito topping →

AI estimate may be inaccurate · Terms