Swiss Bircher Muesli Recipe
Swiss · Breakfast · 10 min total
A classic Swiss breakfast dish of oats soaked in milk and yogurt, mixed with grated apple, nuts, and berries. This refreshing and nutritious muesli is perfect for a healthy start to the day.
10
min prep
min prep
2
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 1 cup rolled oats
- 1/2 cup milk
- 1/2 cup plain yogurt
- 1 apple, grated
- 2 tablespoons chopped hazelnuts or almonds
- 2 tablespoons raisins or dried cranberries
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon ground cinnamon
- Fresh berries for topping (optional)
Instructions
- The night before, combine rolled oats, milk, yogurt, grated apple, nuts, dried fruit, honey, and cinnamon in a bowl. Stir well.
- Cover and refrigerate overnight, or for at least 6 hours.
- In the morning, stir the muesli and add a splash of milk if too thick.
- Serve cold, topped with fresh berries if desired.
Tips
- Use a sweet-tart apple like Granny Smith for best flavor.
- Can be stored in the refrigerator for up to 2 days.
- Add a squeeze of lemon juice to the grated apple to prevent browning.
- Substitute with plant-based milk and yogurt for a vegan version.
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