Sweetener for cocktails Recipe
American · Condiment · 7 min total
A simple, versatile simple syrup that adds balanced sweetness to any cocktail. This recipe yields a classic 1:1 ratio syrup that dissolves easily in cold drinks.
2
min prep
min prep
5
min cook
min cook
24
servings
servings
32
kcal/serving
kcal/serving
Ingredients
- 1 cup granulated sugar
- 1 cup water
Instructions
- Combine sugar and water in a small saucepan.
- Heat over medium heat, stirring occasionally, until sugar is completely dissolved and mixture is clear.
- Remove from heat and let cool to room temperature.
- Pour into a clean bottle or jar and refrigerate until ready to use.
Tips
- Store in the refrigerator for up to 1 month.
- For flavored syrups, add herbs, spices, or citrus peels during heating, then strain before bottling.
- Use 1/2 oz to 1 oz per cocktail, adjusting to taste.
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