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Sweetened breakfast pudding Recipe

American · Breakfast · 30 min total

A comforting, creamy rice pudding sweetened with honey and vanilla, perfect for a warm breakfast. This stovetop version is easy to make and can be customized with your favorite toppings.

Ingredients

• 1/2 cup short-grain white rice
• 2 cups whole milk
• 1/4 cup honey
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• 1/2 cup raisins (optional)

Instructions

1. In a medium saucepan, combine rice, milk, honey, cinnamon, and salt. Bring to a boil over medium heat, stirring occasionally.
2. Reduce heat to low, cover, and simmer for 20 minutes, stirring every 5 minutes to prevent sticking.
3. Remove from heat. Stir in vanilla extract and raisins (if using). Let stand covered for 5 minutes.
4. Serve warm, topped with additional milk or cream if desired.

Tips

• For a creamier pudding, use whole milk or add a splash of heavy cream at the end.
• Store leftovers in the refrigerator for up to 3 days. Reheat with a little milk to restore creaminess.
• Top with fresh fruit, nuts, or a drizzle of maple syrup for extra flavor.

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