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Sweet & Salty Pretzel Bites Recipe

American · Snack · 15 min total

These addictive pretzel bites combine the crunch of pretzels with a sweet caramel coating and a sprinkle of sea salt, perfect for snacking or party treats.

Ingredients

• 4 cups mini pretzel twists
• 1/2 cup unsalted butter
• 1/2 cup packed light brown sugar
• 1/4 cup light corn syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1/2 teaspoon flaky sea salt

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Place pretzels in a large bowl.
3. In a medium saucepan, melt butter over medium heat. Stir in brown sugar and corn syrup. Bring to a boil, stirring constantly. Boil for 4 minutes without stirring.
4. Remove from heat. Stir in vanilla and baking soda (mixture will foam).
5. Pour caramel over pretzels and stir gently to coat.
6. Spread pretzels in a single layer on prepared baking sheet. Sprinkle with sea salt.
7. Bake for 5 minutes. Let cool completely on baking sheet. Break into pieces.

Tips

• Store in an airtight container at room temperature for up to 1 week.
• Variation: Add 1/2 cup chopped pecans or peanuts with the pretzels.
• For chocolate drizzle, melt 1/2 cup chocolate chips and drizzle over cooled bites.

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