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Sweet & Salty Popcorn Mix Recipe

American · Snack · 25 min total

A crunchy, addictive snack that perfectly balances sweet caramel with salty pretzels and nuts. Perfect for parties or movie nights.

Ingredients

• 8 cups popped popcorn (from about 1/2 cup kernels)
• 1 cup mini pretzels
• 1 cup salted peanuts (or mixed nuts)
• 1/2 cup unsalted butter
• 1/2 cup packed light brown sugar
• 1/4 cup light corn syrup
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone mat.
2. Place popcorn, pretzels, and peanuts in a large bowl; set aside.
3. In a medium saucepan over medium heat, combine butter, brown sugar, corn syrup, and salt. Stir until butter is melted and mixture is smooth.
4. Bring to a boil, then let boil without stirring for 4 minutes. Remove from heat and stir in baking soda and vanilla (mixture will foam).
5. Pour caramel over popcorn mixture and toss quickly with a spatula until evenly coated.
6. Spread mixture onto prepared baking sheet in an even layer. Bake for 15 minutes, stirring halfway through.
7. Remove from oven and let cool completely on baking sheet. Break into clusters and serve.

Tips

• Store in an airtight container at room temperature for up to 1 week.
• For extra crunch, add 1/2 cup roasted almonds or cashews.
• If caramel hardens before tossing, microwave the bowl for 10-15 seconds to soften.

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