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Sweet rice cake with honey and berries Recipe

Asian-inspired · Dessert · 35 min total

A soft and chewy sweet rice cake drizzled with honey and topped with fresh berries, perfect for a light dessert or snack.

Ingredients

• 1 cup glutinous rice flour (sweet rice flour)
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 3/4 cup water
• 1 tablespoon vegetable oil (plus more for greasing)
• 2 tablespoons honey (for drizzling)
• 1 cup mixed fresh berries (such as strawberries, blueberries, raspberries)

Instructions

1. Grease an 8-inch square baking dish with vegetable oil and set aside.
2. In a medium bowl, whisk together glutinous rice flour, sugar, and salt.
3. Add water and 1 tablespoon vegetable oil; stir until smooth batter forms.
4. Pour batter into prepared dish and spread evenly.
5. Steam over boiling water (cover steamer) for 20-25 minutes, until cake is firm and translucent.
6. Remove from steamer and let cool completely in dish.
7. Cut into 8 squares, drizzle with honey, and top with fresh berries.

Tips

• Serve warm or at room temperature.
• Store leftovers in an airtight container at room temperature for up to 2 days.

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