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Sweet Potato Toast with Almond Butter and Banana Recipe

American · Breakfast · 35 min total

A nutritious and delicious twist on traditional toast, using roasted sweet potato slices as the base, topped with creamy almond butter and fresh banana.

Ingredients

• 1 large sweet potato (about 12 oz)
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 4 tablespoons almond butter
• 1 medium banana, sliced
• 1 tablespoon honey or maple syrup (optional)
• 1/4 teaspoon cinnamon (optional)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Wash and dry the sweet potato. Slice lengthwise into 1/4-inch thick planks (about 4 slices).
3. Brush both sides of each slice with olive oil and sprinkle with salt. Place on prepared baking sheet.
4. Bake for 20-25 minutes, flipping halfway, until tender and lightly browned on edges.
5. Let slices cool slightly. Spread each slice with 1 tablespoon almond butter.
6. Top with banana slices. Drizzle with honey or maple syrup and sprinkle with cinnamon if desired. Serve immediately.

Tips

• For a crispier texture, bake slices a few minutes longer.
• You can substitute other nut butters like peanut or cashew.
• Add a sprinkle of chia seeds or flax seeds for extra nutrition.
• Store leftover sweet potato slices in the fridge and reheat in a toaster or oven.

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