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Sweet Potato Fry Nachos Recipe

American · Main course · 45 min total

Crispy sweet potato fries loaded with melted cheese, black beans, and fresh toppings make a delicious twist on classic nachos.

Ingredients

• 2 large sweet potatoes (about 1.5 lbs), cut into thin fries
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup canned black beans, rinsed and drained
• 1/2 cup diced tomatoes
• 1/4 cup sliced jalapeños
• 1/4 cup chopped fresh cilantro
• 1/2 cup sour cream
• 1/2 cup salsa

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss sweet potato fries with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
3. Spread fries in a single layer on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway, until golden and crispy.
4. Remove from oven and sprinkle shredded cheese and black beans over the fries. Return to oven for 5 minutes, or until cheese is melted.
5. Transfer to a serving platter. Top with diced tomatoes, jalapeños, and cilantro. Serve with sour cream and salsa on the side.

Tips

• Adjust spice level by using more or fewer jalapeños.
• Leftover nachos can be stored in the fridge, but fries may lose crispness.
• Substitute cheddar with Monterey Jack or a Mexican blend for variety.

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