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Sweet Potato Fries with Dipping Sauce Recipe

American · Side Dish · 45 min total

Crispy oven-baked sweet potato fries paired with a creamy, tangy dipping sauce. A healthier alternative to traditional fries that's perfect as a snack or side dish.

Ingredients

• 2 large sweet potatoes (about 1.5 lbs)
• 2 tablespoons olive oil
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon ketchup
• 1 teaspoon Dijon mustard
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Peel sweet potatoes and cut into 1/4-inch thick sticks. Place in a large bowl.
3. In a small bowl, whisk together olive oil, cornstarch, salt, pepper, garlic powder, and paprika. Pour over sweet potatoes and toss to coat evenly.
4. Arrange fries in a single layer on the prepared baking sheet, ensuring they are not touching.
5. Bake for 15 minutes, then flip fries and bake for another 10-15 minutes until golden and crispy.
6. While fries bake, prepare dipping sauce: In a small bowl, combine mayonnaise, sour cream, ketchup, Dijon mustard, smoked paprika, and cayenne (if using). Stir until smooth.
7. Serve fries hot with dipping sauce on the side.

Tips

• For extra crispiness, soak cut fries in cold water for 30 minutes, then dry thoroughly before tossing with oil.
• Store leftover fries in an airtight container in the fridge for up to 2 days. Reheat in the oven to restore crispness.
• Adjust cayenne to taste for spicier sauce.

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