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Sweet potato fries with cinnamon sugar Recipe

American · Side dish · 40 min total

Crispy baked sweet potato fries tossed in a warm cinnamon-sugar coating make a deliciously addictive snack or side dish.

Ingredients

• 2 large sweet potatoes (about 1.5 lbs total)
• 2 tablespoons olive oil
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Peel sweet potatoes and cut into 1/4-inch thick sticks (like fries).
3. In a large bowl, toss sweet potato sticks with olive oil until evenly coated.
4. Arrange fries in a single layer on the prepared baking sheet, not overlapping.
5. Bake for 20-25 minutes, flipping halfway through, until golden and crispy on the edges.
6. While fries bake, mix sugar, cinnamon, and salt in a small bowl.
7. As soon as fries come out of the oven, transfer to a large bowl and sprinkle with cinnamon sugar mixture. Toss gently to coat.
8. Serve immediately.

Tips

• For extra crispiness, soak cut fries in cold water for 30 minutes, then dry thoroughly before tossing with oil.
• Store leftovers in an airtight container at room temperature for up to 2 days; reheat in oven to crisp.
• Adjust cinnamon and sugar to taste.

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