🍽️ FittestMe.aiFoodsNutrients

Sweet Potato Fries with Chipotle Aioli Recipe

American · Side dish · 45 min total

Crispy baked sweet potato fries paired with a smoky, creamy chipotle aioli for a perfect balance of sweet and spicy.

Ingredients

• 2 large sweet potatoes (about 1.5 lbs)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/2 cup mayonnaise
• 1 chipotle pepper in adobo sauce, minced
• 1 teaspoon adobo sauce (from the can)
• 1 clove garlic, minced
• 1 tablespoon lime juice

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Peel sweet potatoes and cut into 1/4-inch thick sticks.
3. In a large bowl, toss sweet potato sticks with olive oil, salt, pepper, and smoked paprika until evenly coated.
4. Spread fries in a single layer on the prepared baking sheet. Bake for 15 minutes, then flip and bake for another 10-15 minutes until golden and crispy.
5. While fries bake, make the aioli: In a small bowl, combine mayonnaise, minced chipotle, adobo sauce, garlic, and lime juice. Mix well.
6. Serve fries hot with chipotle aioli on the side for dipping.

Tips

• For extra crispiness, soak cut fries in cold water for 30 minutes, then dry thoroughly before tossing with oil.
• Aioli can be made up to 2 days ahead and refrigerated.
• Adjust chipotle amount to your spice preference.

More about Sweet Potato Fries with Chipotle Aioli →

AI estimate may be inaccurate · Terms