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Sweet and sour carrot salad Recipe

American · Side dish · 15 min total

A refreshing and vibrant salad that balances the natural sweetness of carrots with a tangy dressing, perfect as a side dish or light lunch.

Ingredients

• 4 large carrots, peeled and grated
• 1/4 cup raisins
• 1/4 cup chopped walnuts
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional)

Instructions

1. In a large bowl, combine the grated carrots, raisins, and walnuts.
2. In a small bowl, whisk together the apple cider vinegar, honey, olive oil, salt, and pepper until well combined.
3. Pour the dressing over the carrot mixture and toss to coat evenly.
4. Fold in the chopped parsley if using.
5. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Tips

• For a sweeter salad, add an extra tablespoon of honey.
• Can be stored in the refrigerator for up to 2 days.
• Toasted almonds or sunflower seeds can be substituted for walnuts.

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