Suya Recipe
Nigerian · Main course · 35 min total
Suya is a popular West African street food of spicy grilled skewered beef, marinated with a peanut-based spice mix. This recipe brings the bold, smoky flavors to your home grill.
20
min prep
min prep
15
min cook
min cook
4
servings
servings
320
kcal/serving
kcal/serving
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1/4 cup roasted peanuts, finely ground
- 2 tablespoons paprika
- 1 tablespoon ground ginger
- 1 tablespoon garlic powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- 1 teaspoon bouillon powder (optional)
- 2 tablespoons vegetable oil
- 1 medium onion, sliced into rings
- Fresh tomatoes and cucumber slices for serving
Instructions
- In a bowl, mix ground peanuts, paprika, ginger, garlic powder, cayenne, salt, and bouillon powder to make the suya spice mix.
- Add the beef slices to the spice mix and toss to coat evenly. Drizzle with oil and mix again. Cover and marinate in the refrigerator for at least 1 hour (or overnight for deeper flavor).
- Thread the marinated beef onto skewers (if using wooden skewers, soak them in water for 30 minutes first).
- Grill over high heat (charcoal or gas) for 4-5 minutes per side, until charred and cooked through. Alternatively, broil in the oven on high for 6-8 minutes, turning once.
- Serve hot with sliced onions, tomatoes, and cucumbers. Sprinkle extra suya spice on top if desired.
Tips
- For authentic flavor, use a charcoal grill and fan the flames for a smoky char.
- Suya spice mix can be stored in an airtight container for up to 2 weeks.
- Serve with fresh cabbage slaw or jollof rice as a side.
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