Sushi dipping sauce Recipe

Name: Sushi dipping sauce
Prep time: 5 min
Total time: 5 min
Yield: about 1/2 cup
Cuisine: Japanese
Ingredients: 1/4 cup soy sauce; 2 tablespoons mirin; 2 tablespoons rice vinegar; 1 teaspoon sugar

Japanese · Condiment · 5 min total

Sushi dipping sauce recipe videos

A classic, balanced dipping sauce for sushi, combining salty soy sauce, tangy rice vinegar, and a hint of sweetness. Perfect for enhancing the flavors of your homemade sushi rolls or sashimi.

5
min prep

4
servings

25
kcal/serving

Ingredients

1/4 cup soy sauce
2 tablespoons mirin
2 tablespoons rice vinegar
1 teaspoon sugar

Instructions

In a small bowl, combine soy sauce, mirin, rice vinegar, and sugar.
Whisk until the sugar is fully dissolved.
Transfer to a serving dish or store in an airtight container in the refrigerator until ready to use.

Tips

For a stronger flavor, add a pinch of bonito flakes or a small piece of kombu (dried kelp) and let it steep for 10 minutes before straining.
Store in the refrigerator for up to 2 weeks; stir before serving.
Adjust sweetness by adding more or less sugar to taste.

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