Supreme Pizza Recipe
Italian-American · Main course · 50 min total
A classic supreme pizza loaded with pepperoni, sausage, bell peppers, onions, mushrooms, and olives on a homemade crust with rich tomato sauce and gooey mozzarella.
30
min prep
min prep
20
min cook
min cook
8
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 1 batch pizza dough (homemade or store-bought, about 2 lbs)
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup cooked Italian sausage, crumbled
- 1/2 cup pepperoni slices
- 1/2 cup sliced mushrooms
- 1/2 cup sliced green bell pepper
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat oven to 475°F (245°C) with a pizza stone or inverted baking sheet inside for at least 30 minutes.
- Divide dough into two balls. On a floured surface, stretch or roll each into a 12-inch round.
- Transfer one dough round to a floured pizza peel or parchment paper. Spread half the sauce evenly, leaving a 1-inch border.
- Sprinkle half the mozzarella over sauce. Top with half the sausage, pepperoni, mushrooms, bell pepper, onion, and olives.
- Drizzle with olive oil and sprinkle oregano and red pepper flakes if using.
- Slide pizza onto hot stone or baking sheet. Bake for 10-12 minutes until crust is golden and cheese bubbly.
- Repeat with remaining dough and toppings.
- Let cool 2 minutes before slicing.
Tips
- For a crispier crust, par-bake the dough for 3-4 minutes before adding toppings.
- Customize with your favorite veggies or meats.
- Leftover pizza can be stored in the fridge for up to 3 days and reheated in a 350°F oven.
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