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Supreme or Deluxe Pizza Recipe

Italian-American · Main course · 35 min total

A loaded pizza topped with pepperoni, Italian sausage, bell peppers, onions, mushrooms, and black olives, perfect for a hearty meal.

Ingredients

• 1 pound pizza dough, store-bought or homemade
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup cooked Italian sausage, crumbled
• 1/2 cup pepperoni slices
• 1/2 cup sliced mushrooms
• 1/2 cup sliced green bell pepper
• 1/4 cup sliced red onion
• 1/4 cup sliced black olives
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat.
2. On a floured surface, stretch or roll the pizza dough into a 12-inch round. Transfer to a lightly oiled baking sheet or pizza peel.
3. Spread pizza sauce evenly over the dough, leaving a 1-inch border for the crust.
4. Sprinkle mozzarella cheese over the sauce.
5. Evenly distribute the Italian sausage, pepperoni, mushrooms, bell pepper, red onion, and black olives over the cheese.
6. Drizzle olive oil over the toppings and sprinkle with oregano and red pepper flakes if using.
7. Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly and browned.
8. Let cool for 5 minutes before slicing and serving.

Tips

• For a crispier crust, bake directly on a preheated pizza stone.
• Substitute or add other toppings like cooked bacon, ham, or artichoke hearts.
• Leftover pizza can be stored in the refrigerator for up to 3 days and reheated in the oven.
• If using raw sausage, cook it fully before adding to the pizza.

More about Supreme or Deluxe Pizza →

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