Sunny D Vinaigrette Recipe
American · Condiment · 5 min total
A bright, citrusy vinaigrette made with Sunny D for a sweet and tangy kick, perfect for summer salads.
5
min prep
min prep
8
servings
servings
140
kcal/serving
kcal/serving
Ingredients
- 1/2 cup Sunny D orange juice blend
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup extra-virgin olive oil
Instructions
- In a small bowl or jar, whisk together Sunny D, vinegar, honey, mustard, salt, and pepper until combined.
- Slowly drizzle in olive oil while whisking constantly until emulsified.
- Taste and adjust seasoning if needed. Use immediately or refrigerate in a sealed container for up to a week. Shake well before using.
Tips
- Shake or whisk again before serving if separation occurs.
- Pairs well with mixed greens, grilled chicken, or avocado salad.
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